1/3 c. honey
1 c. brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
5 c. Golden Grahams cereal
1 c. nuts
1/3 c. butter

Grease a 9x13 pan. Heat honey, butter, brown sugar and cinnamon to boiling. Stir in vanilla. Gradually fold in cereal and nuts. Press in pan and refrigerate.