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1/3 c. honey 1/3 c. butter 5 c. Golden Graham cereal 1 c. brown sugar 1 tsp. vanilla 1 c. peanuts Heat honey, butter, brown sugar to boiling stage in 3 quart saucepan, about 2 minutes. Remove from heat; stir in vanilla. Gradually fold in cereal until completely coated, then fold in nuts. Press in pan that has the bottom greased with butter. Let stand at least 1 hour. | |
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recipe reviews #89440
Natasha (New Brunswick) says:
I have this recipe on an old ad from way before I was born. I made it this Christmas and everyone loved them. Be careful when mixing and spreading as the mixture is burning hot. I found this while searching high and low at work for something similar to give to a co-worker. Try it, it's not your average Golden Graham Square!!
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