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Results 1 - 10 of 409 for whole wheat pretzel
What to do with all ... cups of the wheat flour and 1 cup of ... long. Twist into pretzel shape, set aside until ready ... size of your pretzels.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
Put yeast in bowl, add flours, wheat germ, sugar and salt. Add ... and shape into pretzels. Preheat oven to 425 ... serving. Makes about 2 dozen.
In mixer bowl combine 2 ... hand, stir in whole wheat flour and enough remaining all-purpose ... long. Shape into pretzels by forming a knot and ... brown. Makes 24 pretzels.
Dissolve yeast, sugar, salt in ... each into a pretzel shape; place on baking sheets ... until lightly brown. Yields 32 pretzels; each 71 calories.
Stir together flours. Combine 1 ... and shape into pretzel. Place on greased baking ... at 425 degrees for 20 minutes or until lightly browned.
Grease a pizza plate or ... rope. To twist pretzels: Pick up both ends ... cool. Makes 24 pretzels. Cool before storing in an airtight container.
On floured surface roll dough ... Shape each into pretzel by crossing one end over ... poppy seed, toasted wheat germ, or dried minced onion. ... or until golden brown.
Thaw dough in refrigerator overnight. ... long. Shape into pretzels by forming a knot and ... brown. Makes about 2 dozen whole wheat pretzels.
Thaw bread in the refrigerator ... long. Shape into pretzels by forming a knot and ... 20 minutes or until golden brown. Makes 2 dozen pretzels.
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