Results 51 - 60 of 409 for whole wheat pretzel

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Place butter in microwave, melt ... salt, add cereals, pretzels, mix well. Microwave on ... add nuts. Mix well. Let stand 10 minutes. Then serve!

Pour over other ingredients and stir. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Store in covered container.

Mix and bake at 200 degrees for 1 1/2 hours. Stir every fifteen minutes.

Melt almond bark over low heat with oil (you can microwave). Combine dry ingredients. Pour melted almonds over dry mix in large bowl. ...

Put the first 4 ingredients in a large cake pan or baking dish and bake at 350 degrees for 5 minutes. Remove from oven, pour melted butter ...



*I increase these some. Melt ... salts. Add cereals, nuts and pretzels. Bake 1 hour at 250°F and stir with a wooden spoon every 15 minutes.

Heat oven to 250 degrees. Melt butter. Stir in Worcestershire sauce and salt. Add Chex mix and nuts. Mix until all pieces are coated. Heat ...

Mix first 6 ingredients. Melt white chocolate in microwave. Pour over mixture and mix very well. Pour onto waxed paper. Let set until ...

Mix both cereals, pretzels and nuts. Melt butter. Stir ... mixture to thoroughly coat it. Bake 250°F for 45 minutes, stirring every 15 minutes.

Preheat oven to 250 degrees. ... add cereals, nuts, pretzels, and bugles, stirring until ... be frozen up to 4 months in an airtight container.

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