Results 1 - 10 of 217 for bars pie crust

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This is my substitute for pecan pie! Mix sugar, butter, vanilla ... pecans. Pour over crust. Bake at 350°F for ... completely. Cut in bars. Cover and refrigerate bars.

It sets like a cheesecake ... get-togethers! Chop candy bars with a electric chopper or ... Spread mixture in pie crust and sprinkle remaining crumbs on ... Butterfinger, Heath, Snickers, Reese's.

Preheat oven to 350°F. In ... vanilla, pumpkin and pie spice until smooth. Pour over baked crust and sprinkle nuts on top. ... and cut into bars. Store in refrigerator.

Melt Hershey bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.

Preheat oven to 350°F. Mix flour, butter and brown sugar together. Pat into bottom of baking dish. Bake at 350°F for 12 to 15 minutes. Mix ...



The homemade crust, filling and topping will make these fruit bars a family favorite to enjoy ... Spoon the cherry pie filling evenly over the cream ... 4%DV * Daily Value e

Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.

Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.

In small pan combine milk, candy bars and marshmallows. Cook, stirring until ... combined. Turn into pie crust. Return pie to freezer ... Refrigerate. Yield: 8 servings.

Melt candy bars over low heat or in ... melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.

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