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Results 41 - 50 of 217 for bars pie crust
Mix dry ingredients in bowl. ... inch pan or pie tins. Bake at 350 degrees ... 1/2 cup of crust mixture to thicken and let ... one knows the difference.
42. HEATH BAR PIE
Mix and press into 9 ... cream. 5. Fold in 7 Skors bars, chopped up. Save 1/4 cup Skors crushed to put on top. Some filling will be left over.
Preheat oven to 350°F. Grease ... c. finely. For crust combine flour and brown sugar, ... longer. Spread cherry pie filling over cheese layer. Add ... hours. Cut into bars about 2 x 1 1/2. 36 bars.
44. PECAN PIE BARS
Blend crust ingredients into fine crumbs and ... filling is firm around the edges and slightly firm in the center. Cool and cut into bars to serve.
45. CANDY BAR PIE
Mix cream cheese and milk ... Whip and candy bar. Set aside. Pour 1 ... mixture on bottom crust. Spread cream cheese mix ... mixture. Refrigerate 4 hours.
46. HERSHEY BAR PIE
Melt Hershey bars using a double boiler or ... and the container of Cool Whip. Pour into crust and refrigerate. Allow 1 hour for refrigeration.
47. CANDY BAR PIE
In a small mixing bowl, ... Crush the candy bars; fold 1 c. into cream mixture. Spoon into crust. Sprinkle with remaining candy ... Refrigerate for 2-4 hours.
48. HERSHEY BAR PIE
Place candy bar pieces in medium microwave-safe bowl. ... topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm.
Melt hershey's bars, cool slightly. Stir in cool whip and pour into pie crust. Chill several hours. Serve cold.
50. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire ... bits. Spoon into crust. Freeze until firm, about ... before serving. Serves 8.
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