CRUST:

4 c. flour
1/2 tsp. salt
1 tsp. cinnamon
2 c. sugar
3 sticks butter

Mix dry ingredients in bowl. Cut in butter until crumbly. Pat half of mixture in the bottom of 9 x 13 inch pan or pie tins. Bake at 350 degrees for 10 minutes.

FILLING:

8 c. zucchini, peeled and sliced

Cook in 2/3 cup lemon juice until tender.

Add: 1/4 tsp. nutmeg 1/2 tsp. cinnamon

Simmer 1 minute and add 1/2 cup of crust mixture to thicken and let cool. When filling is cool, spread on crust in pan. Add 1 teaspoon cinnamon to remaining crust mixture and sprinkle on top. Bake at 375 degrees for 40 minutes. Serve warm or cool. Tastes like apple pie. No one knows the difference.