1 1/2 c. water
2 tsp. cream of tartar
1/4 tsp. nutmeg
1 1/2 c. water
1/2 tsp. cinnamon
Saltine or Ritz crackers

Bring above ingredients to a boil; add 20 saltine crackers (or Ritz crackers) and cook for 6-8 minutes until thickened. Pour into an uncooked pie shell. Top mixture with a little more cinnamon and sugar and dabs of butter. Add top crust and bake at 350 degrees until golden brown.