4 oz. cream cheese, softened
12 oz. tub Cool Whip, thaw and divide
2 (4 serving size) pkg. instant chocolate pudding
1 tbsp. milk
2 pkg. (2.07 oz.) chocolate covered caramel peanut nougat bars, chopped
1 chocolate crust

Mix cream cheese and milk until smooth. Gently stir in 2 cups Cool Whip and candy bar. Set aside. Pour 1 3/4 cups milk into a bowl. Add pudding mixes and beat. Stir in 1/2 cup Cool Whip. Spread 1/2 the pudding mixture on bottom crust. Spread cream cheese mix over pudding. Top with remaining pudding mixture. Refrigerate 4 hours.