1 1/2 c. cold milk
1 pkg. (4 serving size) Jello instant vanilla pudding & pie filling (low-cal works fine)
3 1/2 c. (8 oz.) Cool Whip, thawed
1 graham cracker pie crust (9 inch)
1 c. Heath Bits 'O Brickle

Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool Whip and add brickle bits. Spoon into crust. Freeze until firm, about 6 hours. When serving, remove from freezer and let stand for 15 to 20 minutes before serving.

Serves 8.