Squash Batter to Fry - Recipes

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Results 1 - 10 of 13 for squash batter to fry

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1. BATTER FRIED SQUASH

Slice squash in 1/4" slices. Cover with ... squash and try to coat. Combine meal, flour and ... while oil heats. Fry in deep fryer or skillet, ... golden brown. Serve immediately.

2. BATTER FRIED SQUASH

Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.

3. VEGETABLE TEMPURA

1. Cut shitakes mushrooms into ... into thin rounds, squash into quarter rounds, green beans ... water. Add flour to egg mixture. Fold loosely to keep batter lumpy. 3. Heat oil in ... in batter. Deep fry until golden. Drain vegetables briefly ... dipping sauce and rice.

4. SQUASH PUPPIES

Combine all ingredients in mixing bowl and beat. Drop from tsp. into hot deep oil. Brown on both sides on medium heat. Drain on paper ...

5. BATTER FRIED VEGETABLES

Combine cornstarch, baking powder, milk, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.

6. ANN'S SQUASH OR PUMPKIN BLOOMS

1. Pick male blooms, which have long slender stems, no squash behind them. Pick them in ... them in strainer to drain the water. Bottom of ... tear easily. 3. Batter: 1 egg, 1/3 cup ... blooms in flour. Fry in hot oil until slightly ... eating fried battered shrimps.

7. FRENCH FRIED SUMMER SQUASH

Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.

8. FRENCH FRIED SHRIMP

Combine all ingredients, except shrimp. ... 3 ice cubes to keep cold. Dip shrimp in batter; fry in deep hot fat (375 ... beans, cauliflower, or squash (according to the cookbook we've ... This stuff is delicious.

9. FRENCH FRIED SUMMER SQUASH

Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.

10. FRIED PUMPKIN SQUASH BLOSSOMS

Blend milk, egg, flour, seasoning ... fork. Beat the batter until smooth. Place mashed blossoms ... skillet until hot. Fry batter coated blossoms until golden. Turn once. Drain and garnish.

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