Results 1 - 10 of 361 for asparagus boiling

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Remove the tough ends by ... stalks. Plunge into boiling salted water, just to cover. ... Prepared this way, asparagus may be served with melted ... unfiltered apple cider vinegar.

Melt 2 tablespoons butter in ... heat until it boils. Boil for 1 minute. Pour White Sauce over asparagus and hard boiled eggs. Cut ... toasty; about 30 minutes.

Cook fresh asparagus until tender. Drain. Lay 4 ... melted butter. Broil for 15 minutes on high heat. Serves 6. Per serving: 7g carbs, 25g protein.

Boil asparagus tips until tender. Cut in ... salt. Add oil and pomegranate seeds or lemon. Pour over asparagus. Mix well. Sprinkle with parsley.

Put in large baking dish, ... 1 layer of asparagus. One can mushroom soup, ... butter, boiled eggs, sprinkle with some type of bread crumbs, etc.



Combine boiling water, sugar, salt, pepper and vinegar. Wash asparagus, cut into jar length ... solution. Process in boiling water bath 10 minutes.

Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.

Slice eggs, remove yolks, and ... and pepper. Put asparagus in 9 x 13 inch ... butter and put on top. Bake at 400 degrees for 20 minutes. Serves 12.

Preheat oven to 350°F. Layer ... to amount of asparagus used. Sprinkle crushed Ritz crackers ... 350°F for 35 minutes. Serves 6-10 people.

1. Preheat oven to 350 degrees. Arrange asparagus in single layer in the ... bake for 30 minutes, then remove foil and bake another 15 minutes.

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