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Results 71 - 80 of 361 for asparagus boiling
Melt butter in large saucepan over very low heat. Saute onion in butter until tender, but not brown. Remove from heat. Cook, stirring ...
For cream sauce, combine milk, butter, salt, pepper and flour; cook until it thickens, then add cheese and 1/2 cup of the bread crumbs. ...
Crumble toast in bottom of ... Layer one can asparagus, one can soup, eggs and cheese. Repeat ending with cheese. Bake at 350 degrees for 30 minutes.
Place a layer of asparagus in a casserole. Follow with ... Crumble potato chips over the top. Bake in oven of 350 degrees until the cheese melts.
Drain asparagus, reserving 1/2 cup liquid. ... celery. 3. Add chopped pimento and crumbled bacon. 4. Substitute can of mushroom soup for white sauce.
76. ASPARAGUS BAKE
Cook asparagus 10 to 20 minutes. Melt ... asparagus, eggs and white sauce. Repeat layer; top with cracker crumbs. Bake at 350 degrees for 30 minutes.
Wrap 3 asparagus spears with a slice of ... butter and sprinkle over top. Bake at 350 degrees for 10-12 minutes or until cheese melts. Serves 3-6.
Drain asparagus. Place in 1 1/2 ... potato chips. Bake uncovered 325 degree oven for approximately 20 minutes or until mixture is bubbly and brown.
Melt butter in a saucepan. ... water (that the asparagus was boiled in); boil 5 minutes. Mix the yolks ... This recipe is about 100 years old.
In buttered casserole dish, place asparagus and peas. Cover with sliced ... saltines. Bake at 350 degrees until brown and bubbly, 30-35 minutes.
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