1 can asparagus
2 hard boiled eggs
1 sm. pkg. potato chips
1 can mushroom soup
1/2 lb. cheese
Salt and pepper to taste

Place a layer of asparagus in a casserole. Follow with 1 egg sliced, then 1/2 of the cheese then 1/2 of the mushroom soup. Sprinkle with salt and pepper. Repeat with the remaining ingredients. Crumble potato chips over the top. Bake in oven of 350 degrees until the cheese melts.