2-3 cans asparagus
2 boiled eggs
1 can cream of mushroom soup
16 oz. cheddar cheese, grated
10-12 oz. crushed Ritz crackers

Preheat oven to 350°F. Layer ingredients, except Ritz crackers, in appropriate sized casserole dish, according to amount of asparagus used. Sprinkle crushed Ritz crackers on top.

Bake at 350°F for 35 minutes.

Serves 6-10 people.