4-6 medium carrots, cut lengthwise
1 pkg. frozen asparagus (canned or fresh)
Salt and pepper to taste
2 tbsp. cheese
1 1/2 c. medium white sauce
6-8 Ritz crackers, crushed

Add cheese to white sauce as it cooks, making sure it is well blended. Drain cooked carrots and asparagus and add to sauce. Pour into greased baking dish. Top with cracker crumbs. Bake in 350 degree oven until crumbs are golden brown.