Results 1 - 7 of 7 for sub gum

In a large skillet, brown pork in butter. Cover and cook 15 minutes. Remove from skillet. Add onion, green pepper and mushrooms. Cook until ...

Put 3/4 can chow mein noodles in a bowl. Add all of the above ingredients. Put into a buttered casserole dish. Top with rest of the ...

Marinate chicken in salt and sherry for 1/2 hour. Stir fry onion 1 minute. Add breast and fry until white. Add vegetables and fry about 3 ...

Combine corn starch and soy sauce, mix well. Add to meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. ...

Heat oil in wok. Stir fry chicken until done. Add vegetables and stir fry until celery starts to get tender. Season with garlic salt and ...

Cut Japanese eggplant in half ... cooked. To make Sub Gum sauce: Mix the ingredients in ... over eggplant. Garnish with fresh chopped cilantro.

Put water, bouillon, pork, hamburger, ... 3 heaping tbsp. sub gum with 3/4 cup warm water ... sauce is desired. Serve over Chinese noodles or rice.

 

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