Results 1 - 10 of 58 for canning pepper relish

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When frost approaches at the ... growing season, this relish is one way to make ... from last year's canning. It's important not to ... onions, celery, green pepper, sugars, apples, vinegar and ... bath for 10 minutes.

Put unpeeled squash through the ... Grind 2 green peppers. Put vegetables into a ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... bath for 5 minutes.

Take one cabbage, a large ... hot, pint size canning jars and seal according to ... 1880's southern cookbook, adapted to modern canning standards.

Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...

Wash and pick over fruit ... mixing bowl. Seed peppers and put through food chopper. ... hot you like relish - leave out if heat ... after in home canning. If preferred, the relish ... 8 to 10 quarts.



Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.

Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... used to make relish. A food processor with ... or 16 1/2 pints.

Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... hours. Prepare home canning jars and lids according to ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.

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