Canning Pepper Relish - Recipes - Page 6

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Results 51 - 58 of 58 for canning pepper relish

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51. CORN RELISH

Boil all ingredients together for 30-45 minutes. Seal while hot.

52. PICKLE RELISH

Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. ...

53. ZUCCHINI RELISH

Combine zucchini, onion and salt; let stand overnight. Drain, rinse well in cold water. Combine with remaining ingredients and cook for 30 ...

54. ZUCCHINI RELISH

Use only fresh, firm medium ... Grind zucchini, onion, peppers. Mix together with canning salt and let stand in ... frozen instead of canned.

55. ZUCCHINI RELISH

Let stand overnight. Then squeeze ... 2 green and 2 red peppers, chopped. Pout into hot sterile jars and process 10 minutes in hot water bath.

56. ZUCCHINI RELISH

Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...

57. PEPPER RELISH

Remove seeds from peppers, chop and grind with ... seed. Stir and let come to a boil. Then boil for 10 minutes. Place in prepared jars and seal.

58. ZUCCHINI RELISH

Mix squash and salt. Let ... 1 tsp. black pepper 1 tsp. turmeric 1 red ... NOTE: This amount takes 5 or 6 large zucchini squash, cut out seeds.

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