6 qt. cucumber, ground, unpeeled and seeded
2 to 3 ground green peppers
12 onions, ground
2 carrots, ground
1/2 c. canning salt
6 c. sugar
1 tsp. turmeric
1 qt. (plus) vinegar

Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. Put in jars. Seal and put in boiling water bath for 15 minutes.