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Results 1 - 10 of 13 for chocolate eclair pastry
In medium saucepan combine water, ... Whip. Carefully lift pastry from pan and slice into ... small pan heat chocolate and butter until melted. Add ... over top and refrigerate.
Melt butter in boiling water. ... each. Put through pastry tube, making small blobs for ... 4" long for eclairs. Bake at 450 degrees ... eclairs. Mix until smooth.
About 3 hours before serving: ... spatula to form eclairs 4 inches long and 1 ... Or use a pastry bag with plain tube to ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Heat water to roaring boil, stir in flour, stir vigorously for 1 minute, or until mixture forms a ball. Remove from heat, add all eggs at ...
Bring water and butter to ... after each. Spread pastry into ungreased 15x10x1 inch jelly ... pudding mixture. Melt chocolate chips and butter over low ... into squares to serve.
6. ECLAIR RING
Bring to a boil butter ... half of puff pastry. Place top of pastry ... remove from heat. Add sugar and vanilla. Pour over puff pastry. Serves 6.
Melt butter and water together; ... batter into a pastry tube with a round frosting ... and squeeze into eclairs through holes. To make sure ... other end. Melt chocolate and butter in double boiler. ... fast. Put into refrigerator.
Melt the butter in boiling ... dough through a pastry tube or paper cone, making ... off tops of eclairs; remove soft centers. Just ... fill each with chocolate custard filling. Drizzle tops with ... for this type pastry.
Bring water and butter to ... each addition. Spread pastry mix into jellyroll pan (15 ... pudding mixture Melt chocolate chips and butter over low ... before serving. (Sherry's Mom)
For Pastry: Combine water and butter ... the filling with top half of pastry. For Frosting: Combine ingredients. Spread frosting on top of ring.
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