Eclair Pastry - Recipes

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Results 1 - 10 of 16 for eclair pastry

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1. ECLAIR PASTRY TORTE

Bring water and butter to ... after each. Spread pastry into ungreased 15x10x1 inch jelly ... Refrigerate at least 2 hours. Cut into squares to serve.

2. CHOCOLATE ECLAIR TORTE

In medium saucepan combine water, ... Whip. Carefully lift pastry from pan and slice into ... until blended. Drizzle over top and refrigerate.

3. CHOCOLATE ECLAIRS

About 3 hours before serving: ... spatula to form eclairs 4 inches long and 1 ... Or use a pastry bag with plain tube to ... puffs or 8 servings.

4. CREAM PUFF PASTRY

Melt butter in boiling water. ... each. Put through pastry tube, making small blobs for ... 4" long for eclairs. Bake at 450 degrees ... eclairs. Mix until smooth.

5. ECLAIR CAKE

Boil: Remove from heat. Stir ... Beat on low speed until well blended. Spread onto cooled pastry shell. Drizzle with chocolate syrup. Refrigerate.

6. ECLAIR WREATH

Heat water to roaring boil, stir in flour, stir vigorously for 1 minute, or until mixture forms a ball. Remove from heat, add all eggs at ...

7. ECLAIR RING

Bring to a boil butter ... half of puff pastry. Place top of pastry ... remove from heat. Add sugar and vanilla. Pour over puff pastry. Serves 6.

8. ECLAIR RING

Pastry: Heat water and butter ... little, then mix in Cool Whip. Fill center of your pastry and drizzle fudge topping over the top of dessert.

9. DOUBLE CHOCOLATE ECLAIR

Melt the butter in boiling ... dough through a pastry tube or paper cone, making ... off tops of eclairs; remove soft centers. Just ... for this type pastry.

10. CHOCOLATE ECLAIRS

Melt butter and water together; ... batter into a pastry tube with a round frosting ... and squeeze into eclairs through holes. To make sure ... fast. Put into refrigerator.

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