In a saucepan, bring 5 ... salt. Add fresh green beans (strings and ends removed). Boil ... with cloves of garlic and mushrooms. Sauté until garlic ... lemon or balsamic vinegar.
Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute ... cheese, sour cream, beans, cilantro, onion soup mix ... dollop of sour cream.
Prepare jars for canning. Wash and trim beans at ends. Do not snap ... jar, put the garlic cloves, mustard seed, and dill. Pack jars with fresh green beans, packed lengthwise. Do not ... your altitude. 6 Pints.
Heat oil and butter in wok or fry pan. Add garlic, scallions and salt. Stir fry 30 seconds. Add beans and toss into the fat ... with the soy sauce, sugar and sherry. Stir ... garlic, tops and all.
Mix soy sauce, sugar, wine; set aside. ... large saucepan. Add beans and simmer 5 to 8 ... and butter. Add garlic and scallions, stir fry until ... frozen can be substituted.
Drop green beans in large saucepan of boiling, ... Saute onion and garlic in butter in medium size ... stirring constantly, until sauce is slightly thickened, about 2 ... mixture is thoroughly heated.
1. Drop green beans in large saucepan of boiling ... Saute onion and garlic in butter in medium size ... stirring constantly until sauce is slightly thickened, about 2 minutes.
Cook beans in boiling salted water 2 ... Saute onion and garlic in butter for 3 minutes ... stirring constantly until sauce is slightly thickened, about 2 minutes. Add tomatoes and green beans; mix well breaking up ... until beans are tender.