Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen ... onion powder and garlic powder. Spread over the beans. ... soup, the cream sauce below may be substituted. Combine ... calling for condensed soup.
Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen may ... 1/2 teaspoon soy sauce and the mushroom soup. Pour over vegetables. Heat almonds, garlic and shallot with butter in ... before baking, if desired.
Do not thaw beans before cooking. Use a heavy ... butter and mashed garlic to a boil in the ... covered, until "butter sauce" has thickened slightly and ... garlic, for added flavor.
Bring beef stock to a ... package of dried beans, 1 of the onions, ... vegetables and tomato sauce and simmer for an additional ... You may added greens to the soup near the ... and 2 minced garlic cloves. When soup is fully ... convenience and extra flavor.
You can do this all ... to soak the beans overnight but still get best ... Chop celery, onions, garlic and green bell pepper. Add onion mix ... bay leaf, Worcestershire sauce and caraway seeds. Stir. Add ... with beans soaked overnight.
In skillet sauté onions, adding ... saucepan add drained green beans, broth or stock and ... Worcestershire, to taste, and simmer for 10 minutes. Serves 4.