4 cups green beans

SAUCE:

2 garlic cloves, minced
1/2 tsp. dried ginger
1 tbsp. dried crushed chili pepper
3 tbsp. soy sauce
1 tsp. corn starch

Trim ends of green beans. Steam until tender. Rinse in cold water.

While steaming green beans mix sauce ingredients all-together and set aside.

Heat up frying pan and add 1 tablespoon of canola oil. Add green beans. Heat up and add sauce, cook for about 2 minutes.

Serve and enjoy!

Serves 4.

Submitted by: Lindsay A.