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Results 1 - 10 of 26 for fordhook limas
Wash and dry chicken. Fill with Pecan Stuffing. To prepare Pecan Stuffing, mix bread crumbs, onion, butter, salt, pepper, poultry ...
In a large pot boil fordhooks until almost done. Add tomatoes ... and taste. Simmer over low heat, adding corn about 15 minutes before serving.
Fry bacon until crisp in ... Add bell peppers, lima beans, salt and pepper; stir-fry ... crumbled bacon. Serve immediately. Yield: 6 to 8 servings.
Cook lima beans according to package directions. ... beans. Add tomatoes and salt, pepper and sugar to taste. Simmer an additional 10 minutes.
Cook beef, bacon, and onions ... Combine with beans in large casserole, cover. Bake at 350 degrees for 40 minutes (I precook limas for softer beans).
Cook limas in water about 10 minutes; ... into beans and chestnuts. Turn into buttered casserole. Bake at 300 degrees about 35 minutes. Serves 8.
Best in summer when vegetables ... Add 1 package Fordhook limas, 1 package corn and ... be used. Serve in soup bowls with rolls (or crackers).
Saute pepper and onion in butter. Add to cooked lima beans; add soup. Place in ... top and then bread crumbs. Bake at 350 degrees for 35 minutes.
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
Brown ground chuck, stew beef, ... off on adding lima beans until mixture comes to ... Serve with cornbread or crackers. Makes about 2 gallons.
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