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Results 1 - 10 of 242 for strawberry rhubarb jam
Let rhubarb and sugar set overnight. Bring ... minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Mix all ingredients thoroughly in ... heat. Let the jam boil for 4 minutes. Take ... jam is cool top all jars with 1/4 inch layer of paraffin.
Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...
In medium saucepan, combine rhubarb, sugar and pineapple; boil ... and tighten. As jam cools, lids will pop. Cool ... once jars. Defrost to serve.
Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
Cut the washed and topped rhubarb into pieces no larger than ... continually for 20 minutes or until it thickens. Place in sterile jars and seal.
Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. ... minutes in boiling water bath. Yields about 6 half-pints.
Put sugar in rhubarb and let stand for several ... burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.
To prepare fruit: Wash rhubarb and slice thin or chop; ... berries. To make jam: Measure prepared rhubarb and ... immediately. Makes 9 (6 ounce) glasses.
Wash rhubarb and slice thin or chop, ... prepared rhubarb and strawberry into a kettle. Add sugar ... and stir the jam for 5 minutes. Ladle into ... ounce) glasses of jam.
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