Strawberry Rhubarb Jam - Recipes - Page 8

Results 71 - 80 of 242 for strawberry rhubarb jam

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Boil fruit, sugar, pineapple together. Boil all well, take off heat and add Jello, mix well. Put in jars and seal.

Cook until pineapple is tender. Boiling time is 20 minutes until thick. Makes 4 glasses.

Let rhubarb stand with sugar on for ... Then add Jello and stir until Jello is dissolved, boil for 10 minutes. Put in jars. Freeze when cooled.

74. STRAWBERRY - RHUBARB JAM

Do NOT USE aluminum dish. Wash fruit, cut rhubarb in 1/2 inch pieces. Cover ... Cook until thick. Pour into sterilized jars and seal while hot.

75. BERTHA'S STRAWBERRY RHUBARB JAM

Place rhubarb and sugar in bowl. Let ... After 24 hours refrigeration, jars will keep on cool shell in basement. Okay to double, but don't triple.

76. RHUBARB STRAWBERRY JAM

Put rhubarb and water in pan and ... well and put in jars and seal. NOTE: May substitute any kind of pie filling and Jello for different flavors.

77. STRAWBERRY - RHUBARB JAM (Microwave)

Combine all ingredients in 3 quart casserole. Cook, covered, in microwave on high for 5 minutes. Remove cover. Cook again on high for 35-45 ...

78. QUICK STRAWBERRY - RHUBARB JAM

In a heavy pot, cook rhubarb and sugar until boiling, stirring ... 10 minutes; pour into small jars. Refrigerate. Will keep for up to 2 months.

79. STRAWBERRY RHUBARB JAM

5 cups rhubarb, finely cut. Add 4 ... ounce) box of strawberry Jello, stir, then add 10 ... may want to add a wee bit of sugar to strawberries.

80. STRAWBERRY-RHUBARB JAM

Cut up 7 cups of rhubarb, and mix in 3 ... Add 1 package strawberry gelatin and boil 10 minutes longer. Pour in glasses and store in refrigerator.

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