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Results 61 - 70 of 242 for strawberry rhubarb jam
Mash strawberries. Cut rhubarb into 1/2 inch pieces. Combine ... sugar and boil again for 4 minutes. Pour into hot jars; seal. Makes 2 1/2 pints.
Start cooking without water, in the rhubarb, on low heat. Add ... not cook) after adding berries, they will dissolve. Put in pint jars and seal.
Mix rhubarb and sugar. Cook until almost ... few minutes. Add strawberry Jello. Stir until dissolved. Put into jars. Freeze until ready to use.
1. Cut rhubarb into 1" pieces. Cover with ... rapidly. Stir often to prevent scorching. 4. Cook until thick. 5. Pour into jelly glasses and seal.
Mix rhubarb, strawberries and sugar. Let ... minutes. Remove from heat. Stir in 1 package strawberry Jello. Pour in jelly jars and seal with wax.
Put water and rhubarb in a covered saucepan and ... dissolved. Take off the heat. Add the Jello and stir until dissolved. Pour into clean jars and seal.
Bring strawberries and rhubarb to a boil in large ... of Jello. Stir well. Put into sterilized jars. Keeps well in refrigerator. Makes 7 pints.
Stir together rhubarb and sugar. Let sit overnight, ... be processed further. Otherwise, process in canner in boiling water bath for 5 minutes.
Use no water. Bring ingredients to ... hard 5 minutes. Remove from heat and add 1 package strawberry Jello. Can as usual. Store in refrigerator.
Add sugar to rhubarb in a large bowl. Let ... mixture to a boil and boil for 15 minutes. Add Jello. Allow to cool a bit. Put in jars and seal.
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