5 c. diced rhubarb
1 c. sliced strawberries
3 c. sugar
1 (3 oz.) pkg. strawberry Jello

Put sugar in rhubarb and let stand for several hours or overnight. Add strawberries and boil for 5 minutes. Remove from burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.