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Results 51 - 60 of 242 for strawberry rhubarb jam
Mash strawberries. Cut rhubarb into 1/2 inch pieces. Combine ... bath for 5 minutes. Remove from canner and complete seals. Makes 2 1/2 pints.
Mix rhubarb and sugar; let stand overnight. ... 10 minutes. Add strawberry pie filling and bring to ... Jello. Put in containers. Makes 5 pints.
Combine rhubarb, sugar and pie filling ... and stir in strawberry Jello at once and stir until dissolved. Fill jars and seal as you usually do.
Cut rhubarb into small pieces. Pour 4 ... 1 box wild strawberry Jello (sugar free may be ... sterilized jars to within 1/4 inch of top and seal.
Mix rhubarb, strawberries and sugar. Let ... Remove from heat. Stir in Jello and stir until dissolved. Pour into glasses and cover with paraffin.
Boil rhubarb, strawberries and sugar 5 minutes. Add jello; seal in jars.
Prepare fruit by chopping rhubarb. Add 1/4 cup water ... Cover to prevent floating fruit. Pour into glass jars, cover with 1/8 inch hot paraffin.
Mash the strawberries. Cut the rhubarb into 1/2 inch pieces, combine ... stirring constantly. Pour into hot jars and seal. Makes 5 half pints.
Mix rhubarb and sugar. Let stand overnight. ... heat and add strawberry Jello, then boil 2 minutes. Put in jars and seal. Can also be put in freezer.
Mix rhubarb, pineapple and sugar thoroughly ... minutes. Remove from heat and stir in strawberry Jello. Mix well and pour into hot jars and seal.
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