4 c. rhubarb, cut fine
2 c. strawberries
4 c. sugar
1 pkg. strawberry Jello

Mix rhubarb, strawberries and sugar. Let stand at least 30 minutes. Bring to a boil. Once boiling, let it cook for 12 minutes, stirring all the time. Remove from heat. Stir in Jello and stir until dissolved. Pour into glasses and cover with paraffin.