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Results 81 - 90 of 242 for strawberry rhubarb jam
Combine sugar, rhubarb and the lemon juice. Allow ... to eight minutes. Add the strawberry gelatin, mix and pour into jars and seal with wax.
Mix rhubarb, sugar and water. Let ... Cook 20 minutes, remove from stove. Add Jello, stir until dissolved. Pour into jars. Keep in refrigerator.
Cook rhubarb, while hot add sugar. Stir until sugar is dissolved and add Jello. You can cook sugar with rhubarb.
Boil hard for 15 minutes or until thick. Watch closely until sugar is melted; add the Jello. Stir very well. Put in jars and seal.
Over 5 cups of cut, unpeeled rhubarb pour 3 cups of sugar. ... in 1 package strawberry Jello. Stir several times and ... Jello flavors may be used.
Combine above ingredients and let ... oz.) package of strawberry Jello until completely dissolved. Pour in ... jars and seal. Keeps very well.
Pour sugar over fruit and let it stand overnight. Cook about 20 minutes until stringy, add Jello. Pour into jars and seal. Store in ...
Combine all ingredients in 3 quart casserole. Cook in a microwave covered on high for 5 minutes. Remove cover. Cook in microwave on high ...
Cut up and toss with ... (uncooked). Next day, simmer rhubarb and sugar until soft. Add: Bring to boil. Refrigerate or freeze in Ball freezer jars.
Mix first 3 ingredients to ... minutes. Add 6 ounce strawberry Jello after boiling. Sterilize jars 1 pint size or smaller. Seal with cover only.
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