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Results 11 - 20 of 26 for fordhook limas
To double recipe, double everything marked with an. Put all ingredients in a casserole. Bake at 350 degrees for 1 1/2 hours. Cover for ...
Cook beans (don't overcook) and drain. Saute bacon and remove from pan to paper towel to absorb grease, if any. Saute onion; set aside. ...
Cook beans until just tender. Saute onion, and celery in butter. Add mushrooms and cook 1 minute longer. Stir in flour, salt and pepper and ...
14. SPANISH PISTO
Saute ham, onions, garlic and green peppers in oil in large skillet until onions are tender but not browned. Add beans, artichokes, ...
Cook vegetables until barely tender (about 3 minutes). Blend together soup, sour cream and soup mix. Stir together with cooked vegetables. ...
16. BEAN SALAD
Mix all together. Add dash of salt, pepper, and paprika to taste. Chill and serve.
In 8 quart Dutch oven ... potatoes, tomatoes, corn, lima beans, bouillon, and 3 cups ... bacon. Makes 6 servings. About 285 calories per serving.
18. DUBLIN BEAN BOWL
19. HEARTLAND SOUP
Heat broth to boiling. Add lima beans and bring back to ... boiling, reduce heat and cook about 10 minutes until carrots are tender. Makes 1 quart.
20. PRESTO PASTA
In a 10 inch skillet, ... until golden. Add lima beans, salt and cook until ... pepper, plus bacon and toss. Serve warm. Serves 10 as side dish.
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