1/2 lb. green beans, tipped and cut into 1 1/2 inch pieces
1/2 lb. wax beans, tipped and cut into 1 1/2 inch pieces
1 pkg. (10 oz.) frozen Fordhook lima beans
1 can (about 1 lb.) red kidney beans, drained
1 can (about 1 lb.) chick peas, drained
1 can (12 oz.) corned beef, cut into 1 inch cubes
1 Bermuda onion, peeled and sliced thin
1/2 sm. sweet green pepper, cut into strips
2/3 c. bottled Italian salad dressing
Escarole