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Results 1 - 10 of 26 for italian gazpacho
1. GAZPACHO
In a skillet with olive oil over medium heat, sauté peppers, onion, garlic, until onion is translucent; do not allow garlic to brown. ...
2. GAZPACHO
This recipe is easily made in the food processor. It can be adapted for the blender and believe it or not made by hand. Using the metal ...
3. GAZPACHO
Combine diced cucumbers, green pepper, ... garlic. Mix in Italian vinaigrette dressing. If using canned ... watercress and a spear of cucumber.
In a blender, puree all ingredients except bread, cream and croutons. Add a little broth to make puree smoother. Crumble bread and mix with ...
Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.
6. GAZPACHO
Core 5 tomatoes and coarsely ... Drain on paper towels. Serve gazpacho in bowls, with diced vegetables and crouton sprinkled on top. 6 servings.
For Dressing: Mince onion and garlic in blender or processor. Add next 7 ingredients and blend until smooth. Season with hot pepper sauce ...
In a large bowl, blend the Italian dressing, tomato juice, and hot ... mixture, then cut bread shell into wedges. Makes about 8 side-dish servings.
Chill four hours. Serve in chilled bowls. Serves 6 to 8.
10. GAZPACHO SALAD
Combine all ingredients; marinate and chill well.
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