1 1/2 med. onion
2 green peppers
5 lg. tomatoes, peeled and chopped
1 1/2 med. size cucumber, seeded, peeled and chopped
1 qt. and 3 c. tomato or V8 juice or half of each
1/4 tsp. pepper
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. horseradish
1 clove garlic, chopped fine
2 sticks celery
2 to 3 tbsp. Italian salad dressing

Refrigerate 2 hours minimum. Serve cold with seasoned croutons or homemade bread. Makes 5 quarts, serves 12 people.