1/4 c. vinegar
1/2 c. water
2 tbsp. sugar
1 tbsp. prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper or hot pepper sauce
1 thick slice of lemon
1 chopped, peeled med. onion
1/4 c. butter
1/2 c. catsup
2 tbsp. Worcestershire sauce

Mix first 10 ingredients in saucepan; bring to a boil then simmer 20 minutes, uncovered. Add catsup and Worcestershire sauce and heat. Cook 5 minutes. (Or boil for 10 minutes and put on barbecue pit or grill for about 30 minutes, uncovered. This makes it extra special!)