2 bottles (14 oz.) each ketchup
1 bottle (12 oz.) chili sauce
1/3 c. prepared mustard
Dash of Tabasco
1/4 c. Worcestershire sauce
1 1/2 c. brown sugar
2 tbsp. coarse, freshly ground pepper
Crushed garlic
1 c. fresh lemon juice
1/2 c. bottled thick steak sauce
1 tbsp. dry mustard
1 tbsp. soy sauce
2 tbsp. salad oil
1 can beer
1/2 c. wine vinegar

Combine all ingredients except garlic and mix well. Pour into pint jars to store several weeks in the refrigerator; longer in the freezer. About an hour before using add the garlic. Makes about 6 pints.