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Results 1 - 10 of 688 for squash chicken casserole
Cook squash and onions. Drain and mash. ... in bottom of casserole. Next, place the squash/onion ... delicious recipe that I received in 1976.
Cook squash and onions in boiling water ... cream, and boned chicken. Stir in carrots. Fold ... 25-30 minutes or until bubbly. Yields 4-6 servings.
Cook squash and onion together until tender. ... Put in a casserole dish and top with remaining stuffing. Bake at 350°F for 35 to 40 minutes.
Saute onion in small amount ... soup, sour cream, squash, chicken, seasonings and carrots. Melt ... on top. Bake at 350 degrees for 30 minutes.
Grease a 3 quart casserole. Sprinkle 1/2 of the ... on bottom. Mix chicken, soup, water chestnuts and ... In casserole, layer squash, chicken mixture, squash and ... degrees for 30 minutes.
Melt butter. Mix with herb ... in 2 quart casserole. Add topping. Bake 40 ... degrees. Serves 8. (May be made ahead and refrigerated or frozen.)
Cook chicken until tender. Remove bones. Cook squash for approximately 20 minutes; drain. ... may serve one and freeze one. Yield 12-15 servings.
Melt stick of butter. Mix melted butter with the 4 ounces of herb stuffing. Spread half of this mixture on the bottom of a baking dish. ...
Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Peel, seed, and dice the squash. Combine with the onion, ... crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
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