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Did you mean neckbones?
Results 1 - 10 of 15 for how to make neckbones
This is country cooking at ... broth is OUTSTANDING to use in the preparation of ... you try this - it will definitely be a keeper for cooking!
Preheat oven to 350°F. Place ingredients in layers, ... baking pan or casserole dish. Bake, uncovered, at 350°F for 1 hour 45 minutes. Serve.
Wash neck bones and place ... in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Parboil neckbones in large saucepan. Remove from ... bacon drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Wash neckbones and put in a heavy ... briskly for 5 to 7 minutes with lid on ... heat and cook 10 minutes. Make sure all of the rice is in stock.
Wash meat and beans. Place in pot, cover with water, add sliced onions and green peppers. Cool on medium heat 1 1/2 hours, then add salt, ...
Parboil neckbones in large saucepan. Remove from ... Add bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Let the fresh neckbone boil for 30 minutes and put in one pack of sazon goya and put in one chopped onion and let it cook for 45 minutes ...
9. OKRA SOUP
1. Cook the neck bones ... 2. Transfer the neckbones to a stockpot Dutchpot, add the ... Serve over Jasmine rice or you can eat it just like that!
10. COLLARD GREENS
Wash collards and remove any ... by rolling 4 to 5 leaves together and slash ... hocks or smoked neckbones and simmer for 2 hours. ... pepper sauce and enjoy.
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