Results 11 - 15 of 15 for how to make neckbones

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Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. ... into greens or make a BLT. Don't use too ... with cornbread (see breads).

Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.

Check leaves of collards carefully. ... ham hock. Bring to boil. Reduce heat and simmer, partially covered, 45 minutes or until meat is tender.

In an 8 quart pot ... for 1 1/2 to 2 hours. (25 minutes in ... cups of cornmeal while cooking, always stirring. Place mixture in pans to harden.

Wash and boil neckbones until tender. Add salt and ... half. When neckbones are tender, add cabbage wedges and red pepper. Let simmer on low heat.

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