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SUNDAY NECKBONES | |
5 lb. regular neckbones seasoning salt, to taste (Lawry's) 1 red pepper, chopped 1 yellow, pepper, chopped 1 green pepper, chopped 1 medium to large sweet onion, chopped 1 large white potato, chopped 1 dash of red pepper (to taste) Preheat oven to 350°F. Place ingredients in layers, potatoes first, in a large baking pan or casserole dish. Bake, uncovered, at 350°F for 1 hour 45 minutes. Serve. Submitted by: Beverly Rearden |
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