3-4 Smoked neckbones (you can use turkey or pork)
chopped onion
10-15 whole roma tomatoes (fresh preferred)
(2) 32 oz of beef stock
about 2 cups of fresh cut okra
32 oz water
Some of your favorite crab boil (to taste)
1 packet Lipton's beefy onion soup mix
Shrimp (optional)
ears of corn

1. Cook the neck bones in beef stock and season with crab boil. Cook until tender and falling off the bone. Crock pot overnight works great.

2. Transfer the neckbones to a stockpot Dutchpot, add the cut Roma tomatoes, corn and onions and cook on medium heat until tender.

3. Add the okra and cook till tender.

4. Add the lipton beefy onion soup mix and simmer for about 40 minutes.

5. Add the shrimp in the last 5-10 minutes of cooking.

6. Serve over Jasmine rice or you can eat it just like that!

Submitted by: Shema