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Results 1 - 10 of 33 for vegetarian loaf
Sauté onion in butter. Mix ... turn into oiled loaf pan. Bake at 350°F for ... freezes well. To serve after freezing, reheat in oven for 20 minutes.
Gently mix and place in greased loaf pan. No salt is needed. Bake at 350°F for 45 minutes or until lightly browned. . Edwards
Note: Ketchup can either be mixed in batter or spread on top, or both. Mix all ingredients well. Bake at 350°F for 30 to 40 minutes. This ...
Mix all ingredients together. Bake ... hour in greased loaf pan. This may be served plain or with gravy. Optional: You can add celery, carrots, etc.
Starting with the rice, add ... one large pan). Bake 30 minutes at 350 degrees. Let loaf stand 1/2 hour or more in a warm place before slicing.
Mix all together well. Press into loaf pan. Turn out on a ... Sprinkle minced parsley along the middle. Serves 6 people or enough for 6 meals.
Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.
Mix all ingredients together. Put in loaf pan. Bake 50 minutes at 300 degrees.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
In a large bowl combine ... x 5 inch loaf pan and bake at 350 ... let rest 10 minutes before serving with a spicy tomato sauce. Makes 6 servings.
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