Results 1 - 10 of 49 for peanut butter cupcakes

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Preheat oven to 350°F. Line ... gradually add the butter, then the vanilla. Add the peanut butter first, then while beating, ... fluffy. Wait for cupcakes to cool before frosting. Makes ... Recipe can be doubled.

Preheat oven to 350°F. Line ... large bowl, beat butter with a stand mixer on ... minutes (check the cupcakes at 15 minutes). Place all ... minutes). Transfer the Peanut Butter Frosting into a plastic ... onto each cooled cupcake.

Cream together the peanut butter and shortening. Gradually add the ... Makes 2 dozen cupcakes. Combine sugar, cocoa and ... butter; blend. Add vanilla.

Preheat oven to 350 degrees. ... paper from 18 peanut butter cups. Prepare brownie mix as ... each cupcake. Bake 20-25 minutes. Makes 18 cupcakes.

In a mixing bowl, cream shortening, peanut butter and brown sugar. Add eggs ... toothpick inserted at an angle comes out clean. Yield: 16 cupcakes.



Follow directions for cake mix, except substitute peanut butter for oil. Fill cupcake pan ... Frost with chocolate frosting. Enjoy with friends.

Mix together sugar and flour. ... and flour. Add peanut butter and vanilla. It's easier to ... Makes about 30 cupcakes. For icing, mix all ... sugar. Ice cooled cupcakes.

Cream shortening and 1 cup of brown sugar together; add peanut butter. Mix well. Add eggs ... degrees) for 25 minutes. This recipe makes 24 cupcakes.

Mix flour, baking powder and ... bowl, cream in peanut butter and shortening. Gradually stir in ... approximately 20 minutes. Cupcakes spring back when lightly touched.

Cream 1/2 cup chunk-style peanut butter and 1/2 cup shortening. Gradually ... Cool; frost with chocolate frosting. Makes about 2 dozen cupcakes.

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