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Results 21 - 30 of 49 for peanut butter cupcakes
Cream peanut butter and shortening. Gradually add brown ... beating after each addition. Pour into cupcake pans. Bake at 375 degrees for 15 minutes.
Cream butter, sugar and peanut butter. Add the vanilla and ... Makes about 20 cupcakes. (This is a great ... miscellaneous ingredients in your cupboard.)
(Or 1 cup creamy peanut butter and 1/2 cup chopped peanuts). ... from pan; cool cupcakes completely. Frost with frosting and ... desired. Makes 36-42 cupcakes.
Cream peanut butter, brown sugar and butter ... Makes 16 medium cupcakes. Sprinkle with brown sugar while still hot or use peanut butter icing.
Cream together peanut butter, shortening and vanilla. Gradually ... until done. Frost with peanut butter. Sift confectioners' sugar atop each.
Cream shortening with the 1 cup brown sugar, add peanut butter and mix well. Add eggs ... frosting to which you have added 1 tablespoon peanut butter.
Combine first 5 ingredients until ... Cream 1/2 cup peanut butter and shortening. Slowly beat in ... degrees for 18 to 20 minutes. Makes 24 cupcakes.
Preheat oven to 350 degrees. ... frosting. If desired, garnish with peanuts. Combine all ingredients in bowl and beat until smooth and spreadable.
Sift flour, baking powder, salt. ... until fluffy. Add peanut butter and mix thoroughly. Beat eggs ... minutes. Makes 18. See Peanut butter frosting.
Cream peanut butter and oil. Add sugar; mix. ... until light and fluffy. Bake 375 degrees for 20 minutes. Cool. Frost with peanut butter frosting.
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