1/4 c. peanut butter
1 egg
3/4 c. brown sugar
1/4 c. butter
1/2 c. dry milk
3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. vanilla

Cream peanut butter, brown sugar and butter together; add egg. Sift dry ingredients. Add to other mixture. Add vanilla and mix well. Fill greased muffin pan half full. Bake about 20 minutes at 375 degrees. Makes 16 medium cupcakes. Sprinkle with brown sugar while still hot or use peanut butter icing.

ICING:

1 c. sugar
3/4 c. peanut butter
1/2 c. water