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PEANUT BUTTER AND JELLY CUPCAKES | |
1 vanilla or yellow cake mix (1 that requires oil) Approximately 1 c. jelly (any kind) 1 c. peanut butter Chocolate frosting Follow directions for cake mix, except substitute peanut butter for oil. Fill cupcake pan 1/4 full of batter. Add 1 tablespoon jelly and cover over with more batter until 1/2 full; add 1 tablespoon peanut butter. Cover with more batter until 3/4 full. Bake according to mix directions. Frost with chocolate frosting. Enjoy with friends. |
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