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Results 31 - 40 of 49 for peanut butter cupcakes
Cream together peanut butter, shortening and vanilla. Gradually ... Frost with peanut butter. Sift Confectioners sugar atop each. Makes 2 dozen.
Preheat oven to 350 degrees. Grease 24 (2 1/2 inch) muffin pan cups. Into large bowl put all ingredients except chocolate bits. Mix with ...
Heat oven to 350 degrees. Grease muffin tin or use paper baking cups. Measure and mix all ingredients at low speed on mixer. Increase speed ...
Cream the first six ingredients thoroughly. Then add remaining ingredients. Bake at 350 degrees for 20 to 25 minutes. When cool, frost with ...
Line your mini cupcake papers ... cookie. Combine sugar, peanut butter, and butter into the ... refrigerator until hardened. Then BON APPETITE!
Cream together peanut butter, shortening and vanilla. Gradually ... with Butter Frosting or Peanut Butter Frosting or Glossy Chocolate Frosting.
Sift above together. Cream above ... Add 1/2 cup peanut butter to creamed mixture. Add 3/4 ... nuts. Bake at 350 degrees for 25 to 30 minutes.
Beat peanut butter and butter and vanilla. Stir ... bottom of cupcake paper. Put peanut butter ball in each. Squeeze chocolate over it. Refrigerate.
Mix together first 8 ingredients. ... liners. Bake 375 degrees for 8 to 10 minutes. Push Reese's peanut butter cups in center of warm cookie. Cool.
Melt 1 package chocolate chips; ... 3/4 teaspoon of peanut butter into middle of each cup. ... set in refrigerator for 1/2 hour. Enjoy! Makes 24.
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